Navigating the chaotic online battlefield of Salon du Chocolat 2022 was a challenge, but it led me to some unexpected discoveries. While the popular items sold out instantly, I pivoted to more experimental picks to see what the world of high-end cacao really has to offer.
🍫 The Tablet Tasting: From Hits to “Never Again”
The “Piura” tablet was an absolute winner; it had a refined profile that makes it a repeat purchase for me. On the other end of the spectrum, the “Malo” tablet was a bit too eccentric for my palate, lacking that smooth balance I crave. And a lesson learned on the 100% cacao tablet: it is an interesting science experiment, but far too bitter to enjoy as a standalone snack—best reserved only for baking.
🍬 Bonbon Chocolat: Consistency vs. Creativity
The “Squid Chocolate” (Ika Chocolate) was surprisingly sophisticated, proving that unconventional flavor pairings can work beautifully. While the selection included daring notes like cardamom, much of the set felt like standard “safe” luxury. For those who want reliability, “CHOCO2” remains my hero. It is consistently available, and the complex, two-layered sauce structure inside each piece makes for a genuinely interesting tasting experience.
💬 Verdict
Salon du Chocolat is always an adventure, but don’t feel pressured to chase the “sold out” items. My experience shows that the gems are often found in the experimental batches that remain on the site. If you appreciate complex textures and don’t mind a little culinary risk, this collection is perfect for you. I’ll definitely be back for next year’s event.
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