Maison KEI is a rare gem where the culinary genius of Chef Kei Kobayashi—the first Japanese chef to earn three Michelin stars in France—meets the timeless tradition of Toraya. It is one of the most sought-after reservations in the region, offering a sophisticated dining experience that perfectly frames the majestic Mt. Fuji.
🥗 The Garden Salad: A Masterpiece of Texture
From the moment the first amuse-bouche arrives, the meal is an exercise in elegance. The signature salad is an absolute revelation—arguably the best I have ever tasted. It is a stunning visual arrangement that balances vibrant freshness with complex flavors that feel both artistic and deeply rooted in high-quality ingredients.
🍗 Technical Perfection in Every Course
The main course featured chicken breast that defied all expectations; it was remarkably tender and juicy. When I inquired about the secret, I learned it was marinated in koji, a brilliant application of traditional Japanese ingredients to French techniques. The dessert was equally polished, rounding off a luxurious course that justifies the high demand for tables. My only gripe is the location: it is essentially a car-only destination, which makes enjoying their wine list a bit difficult for the driver.
💬 Verdict
Maison KEI is a must-visit for fine-dining enthusiasts, provided you plan ahead—book at least a month in advance, especially for weekends. If you enjoy the serene, elevated atmosphere found at places like Restaurant Mu in Nasu, you will absolutely adore the vibe here. It’s a flawless, high-end experience that feels like a getaway in itself.
📍 Shop Info
- Name: Maison KEI
- Address: 527-1 Higashiyama, Gotemba, Shizuoka
- Access: Accessible by car (approx. 10-15 mins from Gotemba Station)
- Hours: Lunch 11:30–15:30 (L.O. 13:30), Dinner 17:30–21:30 (L.O. 19:30)
- Closed: Tuesdays and Wednesdays
- Price range: ¥9,000–¥15,000
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