Tucked away in the charming, winding backstreets of Kagurazaka lies a small sanctuary for lovers of traditional Japanese sweets. This unassuming shop offers a perfect, bite-sized escape from the bustle of central Tokyo with some of the most refined ohagi you will ever taste.
🥐 A Lineup of Traditional Craftsmanship
On my recent visit, the display case was beautifully stocked with six distinct varieties: tsubuan (chunky red bean), koshian (smooth red bean), kinako, black sesame, roasted hojicha, and buckwheat seed. These ohagi are crafted with a delicate hand, petite enough that enjoying one (or two!) feels like an effortless treat rather than a heavy indulgence. At around 200 yen each, they are as gentle on your wallet as they are on the palate.
🍮 Unexpected Twists on Classic Flavors
While the hojicha flavor impressed me with its deep, aromatic intensity, the true star was the tsubuan ohagi. The inclusion of shiso (perilla) leaf was nothing short of a revelation; the refreshing, herbal kick provided the perfect contrast to the sweetness of the bean paste. It is rare to find a classic shop that balances tradition with such daring, yet perfect, flavor accents.
💬 Verdict
This is a must-visit for anyone wandering through Kagurazaka. The humble, authentic atmosphere combined with the high quality of the ingredients makes it a standout. I would definitely return to clear out their remaining stock. It is the perfect spot for a quick afternoon snack or a thoughtful souvenir to take home.
📍 Shop Info
- Name: Ohagi to Daifuku
- Address: 1F Tanii Apartment, 35 Tenjin-cho, Shinjuku-ku, Tokyo 162-0808
- Access: A short walk from Kagurazaka or Edogawabashi stations
- Hours: Generally open from mid-morning until sold out
- Closed: Please check official social media for irregular holidays
- Price range: ~500 JPY
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