La Tripletta is a true heavyweight in the Tokyo pizza scene, consistently recognized as a Tabelog “100 Famous Stores” recipient. Located in the charming neighborhood of Musashi-Koyama, this pizzeria delivers an authentic Neapolitan experience that draws long lines every weekend.
🍕 The Art of the Neapolitan Crust
The pizza here is nothing short of exceptional. We sampled both a tomato-base (topped with shirasu and tuna) and a cheese-base (spinach). The crust is the highlight—perfectly charred, chewy, and possessing that ideal thickness that only a high-heat wood-fired oven can achieve. The spinach pizza was a standout, featuring a milkiness and depth of flavor from the cheese that felt incredibly luxurious.
🥗 Indulgent Antipasto Sets
For those looking for a complete meal, the lunch sets are a steal. Opting for the 1,980 yen appetizer set allowed us to enjoy a generous platter of about seven different varieties, providing a wonderful start to the meal. It’s rare to find this level of quality and portion size at such a competitive price point in Tokyo.
💬 Verdict
I would absolutely revisit La Tripletta. While the popularity makes it difficult to just walk in—expect a queue on weekends—the wait is well worth it for the quality of the dough and the ingredients. I highly recommend visiting on a weekday if possible, or arriving early on the weekend to secure a spot. It’s perfect for those who appreciate serious Neapolitan pizza.
📍 Shop Info
- Name: La Tripletta (ラ・トリプレッタ)
- Address: 3-13-12 Koyama, Shinagawa-ku, Tokyo
- Access: 3-minute walk from Musashi-Koyama Station
- Hours: Lunch 11:30–14:30 (L.O. 14:00), Dinner 17:30–22:00 (L.O. 21:00)
- Closed: Mondays
- Price range: ¥1,200 – ¥3,000
コメント